FDA调查与西兰花豆芽有关的沙门氏菌爆发

2026-09-10 12:16

The U.S. Food and Drug Administration said Wednesday that it is investigating a multistate outbreak of salmonella infections associated with broccoli sprouts, marking the latest in a series of foodborne illness investigations involving fresh produce.
The Food and Drug Administration and Centers for Disease Control and Prevention reported 22 cases of salmonella infections across four states, including two hospitalizations. No cases of deaths were reported.
The health agencies said traceback data shows Evergreen Fresh Sprouts in Moyie Springs, Idaho, as the common grower of broccoli sprouts that were eaten by patients before they fell ill.
On September 4, Evergreen ‌Fresh ⁠Sprouts had initiated a recall of broccoli sprouts based on a positive salmonella result from a sample, collected and analyzed by Montana state officials.
The FDA said of the 19 people interviewed, all reported eating ⁠sprouts and 17 among them had specifically eaten broccoli sprouts.
The health regulator said consumers, restaurants, and retailers should not eat, serve, or sell recalled ⁠broccoli sprouts grown by Evergreen Fresh Sprouts.

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