加利福尼亞州聖瑪格麗塔2022年6月30日/美通社/--據Bonny Doon葡萄園釀酒公司創始人兼董事公司創始人蘭德爾·格拉姆稱：「Bonny Doon葡萄園葡萄酒要麼早了二十年，要麼晚了二十年，但這種橙色葡萄酒是不合時宜的，是不尋常的。」新款Bonny Doon Le Cigare Orange似乎恰到好處。
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Bonny Doon葡萄園(非同尋常)A La Move，發佈「Le Cigare Orange」
2022-06-30 20:45
SANTA MARGARITA, Calif., June 30, 2022 /PRNewswire/ -- According to Randall Grahm, founder and director of winemaking at Bonny Doon Vineyard, "Bonny Doon Vineyard wines have either been twenty years too early or twenty years too late, but this orange wine is an anachronism and anomaly." The new Bonny Doon Le Cigare Orange seems to hit on something just about right.
Grahm notes that orange wine is of course not made from oranges, but from white (or pink) grapes that have been partially or entirely fermented on their skins. Le Cigare Orange has, in fact, a vivid orange hue.
格拉姆指出，橙色葡萄酒當然不是用橙子釀造的，而是用在果皮上部分或全部發酵的白色(或粉色)葡萄製成的。事實上，Le Cigare橙色有一種鮮艷的橙色。
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Bonny Doon Vineyard
Bonny Doon葡萄園
Orange wines originated thousands of years ago in Georgia. The wines were fermented in Qvevri, or clay pots. The technique is still used today in Georgia and parts of Ukraine (Crimea).
橙色葡萄酒起源於幾千年前的喬治亞州。這些葡萄酒是在Qvevri或粘土罐中發酵的。這項技術至今仍在使用佐治亞州和烏克蘭部分地區(克里米亞)。
Grahm said he was initially a bit skeptical when it was suggested that Bonny Doon make an orange wine. He protested that orange wine would be "so à la mode," because people are drinking orange wine because they think that's what they should be doing, "not really thinking about whether they're actually deriving a molecule of enjoyment from the experience."
格拉姆説，當有人建議Bonny Doon釀造橙色葡萄酒時，他一開始有點懷疑。他抗議説橙色葡萄酒將是「如此」 à LA模式「因為人們喝橙色葡萄酒是因為他們認為這是他們應該做的，而不是真的考慮他們是否真的從這種經歷中獲得了一種享受分子。」
There were some technical issues that needed to be addressed, mostly dealing with the question of tannin management, or how to make a wine that is not overly astringent, but still possesses adequate acidity and freshness. The grapes were picked early for lower final alcohol, and a gentle extraction of the skins was achieved through the use of rotary fermenters. A non-saccharomyces yeast pre-inoculation was done to compete (favorably) with spoilage bacteria, obviating the need for an early SO2 addition, a potential source of astringency. The varieties selected, Grenache Gris and Grenache Blanc, are both moderate in tannin (and consistent with BDV's Rhônish obsession). It could only be called one thing: Le Cigare Orange.
有一些技術問題需要解決，主要是處理單寧管理的問題，或者如何生產出不太澀但仍然具有足夠酸度和新鮮度的葡萄酒。提早採摘葡萄，以獲得較低的最終酒精含量，並通過旋轉發酵罐温和地提取果皮。非酵母菌預先接種，以(有利地)與腐敗細菌競爭，消除了對早期添加SO2的需要，這是一個潛在的收斂來源。所選的兩個品種，格氏石榴和白石榴，單寧含量適中(與BDV的RhôNish痴迷一致)。它只能被稱為一件事：勒雪茄橙色.
Grahm concludes, "I'm grateful to winemaker Nicole Walsh and the Bonny Doon team for pushing me into this new and unexpected (orange) space" and for the unexpected pleasure of arriving on time (for once). "And it's a nice touch," said Grahm, "that we were able to release the new wine just in time for National UFO Day on June 24, 2022."
格拉姆最后説，「我很感謝釀酒師妮可·沃爾什和Bonny Doon團隊把我推到了這個新的、意想不到的(橙色)空間」，也感謝他們給我帶來了意想不到的樂趣(這一次)。格拉姆説：「這是一個很好的接觸，我們能夠在國家飛碟日之前及時發佈新酒2022年6月24日."
Contact: Andrew Nelson
805-368-2800
[email protected]
聯繫方式：安德魯·尼爾森
805-368-2800
[受電子郵件保護]
SOURCE Bonny Doon Vineyard
來源：Bonny Doon葡萄園
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